Remove the steak from the grill and rest for 10 minutes. Grill the steak for 2-3 minutes per side, or until the meat reaches an internal temperature of 130-135 degrees (for medium-rare meat). Preheat your grill to 450-500 degrees for direct, High heat grilling. I like to cook my flap steak on my charcoal grill, but you can cook this on whatever you have on your back porch. If you’d like to give your meat some time to really chill in the seasoning, you can place the seasoned meat with some fresh lime juice in a gallon-sized zip-top bag and allow the meat to marinate for a few hours. Less than a minute here and your meat is ready for the grill. Follow up with a liberal seasoning of my Fiesta Rub. Grab some avocado oil and drizzle it on all sides of the steak. Now, we’ve talked about how affordable and fast carne asada tacos are, next let me walk you through how easy they are as well. I say try them both out to see which one you like best! You can also play around with how long the steak is in hanging out in the marinade to get the seasoning juuuust right.
As the steak is grilling, squeeze fresh lime juice on the steak to give it a bright kick.īoth techniques work great and will land you with some delicious tacos. For those of you who need to get dinner on the table fast, you can skip the marinade and season the steak with the avocado oil and Fiesta Rub and grill right away. You can purchase the Fiesta Rub from my store or make your own using my recipe for Homemade Fiesta Rub. If you want to give this steak an extreme amount of kickin’ flavor, season the steak with my Fiesta Rub and fresh lime juice and place it in a bag to marinate in the fridge for at least 4 hours. There are two options you can use when making this carne asada, depending on how much time you have before you need to get this steak on the grill. The key to delicious carne asada tacos begins with seasoning the steak. Chop it up and stick it in a tortilla shell, and you are in for a beefy treat. Once you get the flap steak seasoned well and grill it hot and fast, you’ll find it’s juicy and tender. You can often get flap steak for quite a deal, making this a cheap (yet still delicious) dinner option when you’re on a budget. I say keep this recipe as easy as possible and use whatever you have on hand.įor those of you who are new to flap steak, it’s affordable meat with tons of beefy flavor. Butchers often prepare flap steak nice and thin – around 1/2″ to 1″ thick cuts, making them cook up incredibly quickly on the grill.Īnother benefit of flap steak is that it’s not the most prized cut at the store. I made mine with flap steak, but you can also make them with flank steak or skirt steak. They’re seasoned with my awesome Fiesta Rub and kept nice and simple for an easy taco that the entire family will love.Ĭarne asada is the perfect way to make up some quick and tasty tacos. These Carne Asada Tacos are the perfect go-to dinner when you need to get delicious dinner on the table fast. Jump to Recipe Jump to Video Print Recipe
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